Brunch Buffet
39.50 The best fresh seafood selection & also four stations w/ the most popular French dishes And finally enjoy the wonderful dessert buffet w/ succulent French pastries
Discover the best brunch in townCreate your own omelet w/ fresh ingredients |
$0.00 |
Champagne |
$0.00 |
Soft Drinks |
$0.00 |
Coffee |
$0.00 |
Tea |
$0.00 |
Summer Brunch
Second Sunday of May thru the second Sunday of November Two courses, champagne included 24.95
Les Starters
Starters include Romaine SaladWith our French homemade dijon vinaigrette dressing |
$0.00 |
Croque Monsieur
Eggs Benedict |
$0.00 |
Omelette Chef |
$0.00 |
Onion Soup |
$0.00 |
Quiche Lorraine |
$0.00 |
Grilled Selection du Jour |
$0.00 |
Les Desserts
Crepes Suzette |
$0.00 |
Profiterol |
$0.00 |
Chocolate Mousse |
$0.00 |
Lemon Sorbet |
$0.00 |
Mango Sorbet |
$0.00 |
Raspberry Sorbet |
$0.00 |
Salad & Entrees
Sea Scallops, Lobster & Shrimp Salad |
$28.50 |
Sea Food SaladShrimps, scallops, & smoked salmon |
$16.80 |
Nifoise SaladTomatoes, eggs, green pepper, tuna, anchovies & olives |
$13.90 |
Warm Goat Cheese Salad |
$11.50 |
Chicken SaladChicken breast, cucumber, & tomatoes |
$12.80 |
Salad FrancaiseGoose liver w/ artichokes, cucumber, tomatoes, & parma ham |
$19.90 |
Appetizers & Entrees
Soup of the Day |
$8.95 |
Onion Soup |
$9.95 |
12 Escargot in a Wonderful Garlic Butter |
$15.95 |
Calamari in Provencal SauceOn a bed of spinach |
$16.90 |
Dover Sole w/ Lemon Butter |
$46.00 |
Grilled Filet Mignon Sauce au Poivre |
$38.95 |
Quiche of the DayServed w/ a green salad |
$12.95 |
Roasted Chicken w/ Homemade French FriesPlease allow time to roast |
$16.50 |
Omelets
Chef OmeletOnions, tomatoes, mushrooms, & cheese |
$10.95 |
Plain Omelet |
$8.70 |
Onion Omelet |
$9.40 |
Ham Omelet |
$9.70 |
Cheese Omelet |
$9.70 |
Mushrooms Omelet |
$9.50 |
Shrimps Omelet |
$13.50 |
Goose Liver Omelet |
$19.95 |
Black Truffle Omelet |
$25.50 |
Salmon Omelet |
$12.30 |
French Sandwiches
All sandwiches are made w/ toasted French baguette & served w/ a cup of soup of the day or green salad
Lafayette SandwichTomatoes, salad, tuna, eggs, onions, vinaigrette |
$12.95 |
Country Ham SandwichSalad, tomatoes, vinaigrette |
$13.80 |
Sandwich of the SeaTuna mayonnaise, tomatoes, salad, vinaigrette |
$11.50 |
Farmer SandwichChicken breast, tomatoes, onions, salad, vinaigrette |
$9.95 |
Croque Monsieur SandwichMade w/ white bread, cooked ham, swiss cheese, & bechamel sauce |
$10.25 |
Croque Madame SandwichAdd a sunny side up egg |
$11.75 |
Dessert
Souffle Grand Marnier |
$12.00 |
Pear Poached w/ Cognac w/ Pineapple Confit |
$9.95 |
Chocolate Fondant |
$11.50 |
Profiterolles |
$9.90 |
Sorbet of the Day |
$8.90 |
Creme Brulee |
$9.90 |
Tarte TatinUpside-down apple tart |
$12.95 |
Crepes Suzette |
$12.95 |
Cheese Plate |
$15.95 |
Baked Alaska Omelette a la Norvegienne |
$11.50 |
Dinner
The following desserts are made fresh to order These items should be ordered at the start of your meal
Suffle Grand Marnier |
$0.00 |
Upside - Down Apple Tart |
$0.00 |
Baked Alaska |
$0.00 |
Starters
French Onion Soup |
$9.95 |
Soup of the Day |
$8.95 |
12 Escargot in Garlic Butter |
$15.95 |
Snow Crab Bisque |
$12.50 |
Green Salad in a Ring of Cucumber & Balsamic Vinegar Caviar |
$8.95 |
Goat Cheese Salad |
$13.50 |
Goose Liver Terrine w/ Apple Confit & Toast |
$16.80 |
Seared Goose Liver w/ Plum Marmalade |
$21.80 |
Discovery PlateGoose liver terrine, 3 cheeses, smoked duck & ginger bread |
$16.95 |
Poached Lobster Tail Served w/ Reisling Sabayon |
$24.50 |
Salad of the SeaArugula, shrimp, smoked salmon & baby scallops |
$15.50 |
Lafayette PlatterSalad, smoked salmon, tiger shrimp |
$16.95 |
Caviar
1 oz
Wild Russian Osetra |
$140.00 |
Karat Pure Gold Israeli Osetra |
$139.00 |
Farm Raised French Osetra |
$95.00 |
Farm Raised White Sturgeon |
$65.00 |
Fish
All beef options come w/ a choice of shiraz, mushroom or pepper sauce (extra sauce 1.50) All beef graded upper 2/3's choice reserve All our entrees are served w/ vegetables in accordance w/ chef's inspirations A charge of $10.00 will be applied for any split entree
Roasted Halibut & Shrimp w/ Infused Vanilla Sauce |
$33.95 |
Dover Sole w/ Meuniere Sauce |
$46.00 |
Sea Scallops Caramelized w/ Bacon in a Cabernet Sauce |
$28.50 |
Signature dish- Bourride a La MariniereClams, mussels, shrimp, grouper, & spinach saute |
$28.95 |
Maine Lobster Gratin en Croute |
$44.00 |
Fillet of Branzino Finished w/ Champagne Sauce |
$36.00 |
Roasted Chilean Sea Bass w/ Citrus Sauce |
$32.50 |
Roasted U-6 Tiger Shrimp a la Provenfale |
$38.50 |
Meat
All our entrees are served w/ vegetables in accordance w/ chef ’s inspirations. A charge of 10.00 will be applied for any split entrée
Sweetbreads Sauteed w/ Port Sauce |
$29.95 |
Chicken Breast Stuffed w/ Plum in a Bacon Blanket |
$25.95 |
Roasted ½ Duck w/ Cherry Sauce |
$33.50 |
Tournedos of Lamb w/ Home Made Mint Sauce |
$34.95 |
Veal Chop Flambeed w/ Pepper Sauce & Brandy |
$38.50 |
Tournedos Rossini |
$46.00 |
Cassoulet |
$36.50 |
Beef Filet8 oz |
$38.95 |
Ribeye Angus Reserve |
$29.95 |
Marquis
Three courses, 16.95
Les Starters
Fresh French Fruit |
$0.00 |
Good for me Greens Salad |
$0.00 |
Sip a Scoop of Soup du Jour |
$0.00 |
Les Entrees
Steamy Stew (Beef Bourguignon)Traditional beef stew made w/ wine |
$0.00 |
Super Sandwich (Croque Monsieur)White bread, ham & béchamel, melted cheese on top |
$0.00 |
Saucy Shrimp (Shrimp Provencal)Shrimp in tomatoes, garlic, parsley, & white wine |
$0.00 |
Chomp on ChickenPoulet aux champignons. Chicken in a creamy mushroom sauce |
$0.00 |
Sink into a Steak5 Ounces New York strip steak w/ choice of sauce shiraz, pepper, or mushroom |
$0.00 |
Les Desserts
Vanilla Ice Cream & Chocolate Sauce |
$0.00 |
Chocolate Mousse |
$0.00 |
Lemon, Mango or Raspberry Sorbet |
$0.00 |
Dessert
Souffle Grand Marnier |
$12.00 |
Pear Poached w/ Cognac w/ Pineapple Confit |
$9.95 |
Chocolate Fondant |
$11.50 |
Profiterolles |
$9.90 |
Sorbet of the Day |
$8.90 |
Creme Brulee |
$9.90 |
Tarte TatinUpside-down apple tart |
$12.95 |
Crepes Suzette |
$12.95 |
Cheese Plate |
$15.95 |
Baked Alaska Omelette a la Norvegienne |
$11.50 |
Coffee
Regular & Decaf |
$2.85 |
Tea Forte: 12 Flavors |
$4.95 |
Cappuccino |
$5.50 |
Espresso |
$3.50 |
Double Espresso |
$5.95 |
Irish Coffee |
$9.95 |
French Rhum
Clement Creole |
$9.50 |
Clement Cuve Homere |
$20.00 |
Clement XO |
$36.00 |
Whiskey
Crown Royal |
$8.00 |
Jack Daniels Single Barrel |
$14.00 |
Gentleman Jack |
$10.00 |
Bushmills |
$6.00 |
Seagrams |
$7.50 |
Jameson |
$10.00 |
Tullamore Dew |
$6.00 |
Bookers |
$11.00 |
Jim Bean |
$7.50 |
Southern Comfort |
$8.50 |
Wild Turkey |
$9.00 |
Maker’s Mark |
$12.00 |
Four Roses Single Barrel |
$12.00 |
Canadian Club |
$7.50 |
Dessert Wine
Sauternes, Cht Lamothe - Guignard 3Oz |
$15.00 |
Cht Malle, Sauternes 03’375ml |
$69.00 |
Cht D’Yquem, Sauternes375 ml |
$250.00 |
Pinot Gris Gr Cru Fuestentum 06’375ml |
$135.00 |
Robert Pecota Passito, Napa375ml |
$84.00 |
Cht de Stony, Muscat, Frontignan750ml |
$39.00 |
Brandys
Metaxa 5 Yr |
$8.50 |
Metaxa 7 Yr |
$10.90 |
Calvados |
$19.00 |
Homemade French Candy Vodka
Carambar, Bananas & Strawberry |
$8.50 |
Cognac
Hennessy XO |
$36.00 |
Remi Martin XO |
$40.00 |
Remi Martin VSOP |
$19.00 |
Courvoisier VS |
$8.00 |
Courvoisier VSOP |
$20.00 |
Courvoisier XO |
$30.00 |
Martell VS |
$9.00 |
Martell VSOP |
$12.00 |
Liqueurs
Chambord |
$8.50 |
Disaronno |
$9.00 |
Grappa Banfi |
$10.00 |
Averna |
$7.50 |
Drambuie |
$9.50 |
Limoncello |
$9.50 |
Marie Brizard |
$9.50 |
Baileys |
$9.50 |
B & B |
$9.50 |
Cointreau |
$10.00 |
Cointreau Noir |
$15.00 |
Kahlua |
$9.50 |
Frangelico |
$9.00 |
Sambuca Romana |
$9.50 |
Sambuca Romana Black |
$11.00 |
Grand Marnier |
$9.50 |
Tia Maria |
$8.50 |
Pernod |
$9.50 |
Ricard |
$6.50 |
Ports
Sandeman Port |
$9.00 |
Tawny 20 Yr |
$23.00 |
Tawny 30 Yr |
$29.00 |
Tawny 40 Yr |
$35.00 |
Scotch
Johnnie Walker Red |
$10.00 |
Johnnie Walker Black |
$12.00 |
Johnnie Walker Blue |
$40.00 |
Chivas 12Yr |
$10.00 |
Dewars White Lable |
$7.50 |
Dewars 12Yr |
$12.00 |
Dewars 18Yr |
$17.00 |
J&B |
$9.00 |
Famous Grouse |
$8.90 |
Cutty Sark |
$8.50 |
Ballantine’s |
$9.00 |
Grants |
$9.00 |
Single Malt
Glenfiddich 12 Yr |
$11.00 |
Glenlivet 12 Yr |
$12.00 |
Glenmorange 10 Yr |
$10.00 |
Macallan 18 Yr |
$32.00 |
Oban 14 Yr |
$15.00 |
Talisker 10 Yr |
$16.00 |
Glenkinchie 12 Yr |
$11.00 |
Lagavulin 16 Yr |
$12.00 |
Dalwhinnie 15 Yr |
$19.00 |
Current Specials
Three course menu 18.95 Includes bottle of wine for two Choose your starter Choose your entree Choose your dessert
Soup of the Day |
$0.00 |
Green Salad |
$0.00 |
Tomatoes Gaspacho |
$0.00 |
Quiche of the Day |
$0.00 |
Beef Stew in a Red Wine Sauce |
$0.00 |
Fillet of Salmon With |
$0.00 |
Lemon Butter Sauce |
$0.00 |
Frogs Legs in Garlic Butter & Parsley Sauté |
$0.00 |
Shrimps in Sauce of Tomatoes, Garlic, Parsley & White Wine |
$0.00 |
Chicken w/ Mushroom Sauce |
$0.00 |
Crepe Suzette |
$0.00 |
Creme Caramel |
$0.00 |
SorbetLemon or raspberry |
$0.00 |
Sunday & Monday Special
Ny Strip10 Oz New York strip steak w/ French fries |
$19.95 |
Tuesday & Wednesday Special
Moules FritesMussels & French fries (sauce provençale, roquefort or marinier) |
$17.95 |
New Year’s Eve 2012
98.00 per person
Set Menu
Or
Glass of Champagne & Canape |
$0.00 |
Goose Liver Terrine w/ Port, Accompanied w/ French Brioche |
$0.00 |
Bisque of Snow Crab w/ Osetra Caviar |
$0.00 |
Duo of Sea Scallop & Halibut FilletWith champagne sauce, served w/ garden vegetables |
$0.00 |
Beef Tournedos w/ Madeira SauceServed w/ potatoes soufflé w/ black truffle |
$0.00 |
Opera Cake |
$0.00 |
Biscuit Joconde |
$0.00 |
Butter Creme CoffeeWith chocolate ganache & custard sauce |
$0.00 |